Four healthy burrito recipes

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4 x 12in whole wheat tortillas
1 can refried beans
120g Little Gem lettuce (30g for each burrito), shredded

Method “Heat both sides of your flour tortilla in a dry frying pan until soft. Spread your beans over it, followed by the lettuce,” says Sage Conran, owner of London’s El Camino restaurants. That’s your base upon which to make the following four dishes.

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