Oysters with apple and cucumber
By Agnar Sverrisson, chef patron of Texture, London
Ingredients
4 oysters
1 cucumber
1 Granny Smith
Dash of Champagne (optional)
The 15-minute method
0-7mins Okay, so we’re giving you extra time to fumble and/or flirt, but make sure you remember to keep an eye on the clock. Dice half the cucumber and half the apple – minding your fingers if you’ve had a bit to drink – and put to one side. Dim the lights and hit play on the mood music. Probably best to steer clear of Them Crooked Vultures at this point.Read more »»
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